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Yellow Oyster

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Yellow Oyster

The smooth caps of the Yellow Oyster mushroom are daffodil yellow, semi-circular, and look like small petals clustered and layered into a small bouquet. Yellow oyster mushrooms have a fruity aroma reminiscent of an aged red wine and are velvety, crisp, and chewy. Despite tasting bitter when raw, cooked Yellow Oysters develop a balanced, nutty flavor similar to cashews. It is native to eastern Russia, northern China, and Japan, and has been a popular culinary mushroom for centuries. Yellow Oyster mushrooms are a delicious addition to any meal as a side dish or crispy appetizer.

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Description

Yellow Oyster

Cooking & Serving

The Oyster mushroom is considered a delicacy in Japanese, Korean and Chinese cookery. They can be sliced and pan fried until crispy for a delicious appetizer, or sautéed in butter with salt and pepper for a nutritious side dish, or included in a casserole, soup or stew. Note it is important to dehydrate the Oyster mushroom before adding spices by heating in a pan or in an oven at 350°F for 40 minutes, turning once.

Nutritional & Medicinal Information

Oyster mushrooms are high in protein, almost equivalent to that of animal proteins, and high in antioxidants due to a beta-glucan compound which helps in strengthening the immune system by fighting abnormal cells.

Nutritional Values of Yellow Oyster Mushrooms

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Additional information

Packet Size

1 lb, 3 lb

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Carr. 174, Km. 5.2, Suite 1A, Bo. Guaraguao Abajo Bayamón, Puerto Rico 00959
GPS: 18.355215,-66.1401998

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